Chicken for a Crowd

Cook 1 c. rice and 2-3 c. chopped chicken.

Put 2 cans of French style green beans in skillet with 2 bullion cubes, 1/4 c. chopped onion, and 1/2 tsp. pepper.

Boil until dry. Mix 1 - 10 oz. can of cream of celery or chicken soup with 1/2 c. mayonnaise. Mix all together. Cook in casserole dish at 350 for 30 min.

Lynn, Alabama

Chocolate Delight

1st layer
½ small bag of crushed oreos
1 stick melted butter

2nd layer
8 oz. cream cheese
1 cup powdered sugar
1 cup cool whip

3rd layer
2 small boxes choc pudding
3 cups milk
cool whip on top and crushed oreos.

Alice E.
Carrollton, GA