Russian Tea

6 to 8 cups water

2 1/2 cups sugar

In bag put 5 sticks of cinnamon, 1/4 Tbls whole cloves, 1/4 Tbls all spice

Boil slowly for 1 hour. Cover pan.

Make strong tea approximately 12 tea bags for a 12 cup container.

Mix spices, tea, 1 can pineapple juice, 1 large can frozen orange juice, and juice from 4 lemons.

Serve warm.