Cook 1 c. rice and 2-3 c. chopped chicken.
Put 2 cans of French style green beans in skillet with 2 bullion cubes, 1/4 c. chopped onion, and 1/2 tsp. pepper.
Boil until dry. Mix 1 - 10 oz. can of cream of celery or chicken soup with 1/2 c. mayonnaise. Mix all together. Cook in casserole dish at 350 for 30 min.
Lynn, Alabama
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Thursday, April 17, 2008
Sunday, February 17, 2008
Chicken Divan
Ingredients
6 chicken breast
1 large pkg. chopped broccoli
l large jar cheese whiz
l can cream chicken soup
1 small sour cream
Directions
Boil chicken and remove from bones.
Cook broccoli and arrange it in a 9x13x2 casserole sprayed with Pam.
Place chicken over broccoli.
Spoon some broth over broccoli and chicken to keep casserole from being dry.
Spoon cheese whiz over broccoli and chicken.
Top with soup and sour cream that has been mixed together.
Sprinkle some paprika over top.
Bake 400 degrees for 20 minutes.
Sara G. from Georgia
6 chicken breast
1 large pkg. chopped broccoli
l large jar cheese whiz
l can cream chicken soup
1 small sour cream
Directions
Boil chicken and remove from bones.
Cook broccoli and arrange it in a 9x13x2 casserole sprayed with Pam.
Place chicken over broccoli.
Spoon some broth over broccoli and chicken to keep casserole from being dry.
Spoon cheese whiz over broccoli and chicken.
Top with soup and sour cream that has been mixed together.
Sprinkle some paprika over top.
Bake 400 degrees for 20 minutes.
Sara G. from Georgia
Monday, February 11, 2008
Baked Cracker Chicken
Ingredients
*6 to 8 boneless, skinless chicken tenderloins
*1/2 to 3/4 stick of melted butter
*3/4 pack of Ritz crackers
Special Instructions
1. Preheat oven to 350 degrees.
2. Wash chicken before battering to remove any film (this will cause batter to fall off).
3. Melt 1/2 stick of butter to start with, adding more as needed.
4. Smash about 3/4 pack (not box) of Ritz crackers in wrapping. Pour only small amounts in bowl for covering chicken - if you pour it all at once, the crackers will get soggy. Also, leaving small pieces of the crackers adds extra texture and taste to final product vs. smashing crumbs finely.
5. Line baking dish with aluminum foil to prevent sticking and provide covering for chicken while baking as well as easy clean up!
Directions
Simply dip washed chicken tenderloin into bowl of melted butter, then covering completely with cracker crumbs.
Line pieces touching one another in baking dish, sprinkling with salt and pepper. (This is something you'll have to guess at - depending on how much your family likes. I shake the shakers several times over each piece.)
Bake for 45 minutes, or until chicken juices are clear when you cut. Be careful not to overcook, or chicken will turn out tough.
From - Sarah A., Alabama
*6 to 8 boneless, skinless chicken tenderloins
*1/2 to 3/4 stick of melted butter
*3/4 pack of Ritz crackers
Special Instructions
1. Preheat oven to 350 degrees.
2. Wash chicken before battering to remove any film (this will cause batter to fall off).
3. Melt 1/2 stick of butter to start with, adding more as needed.
4. Smash about 3/4 pack (not box) of Ritz crackers in wrapping. Pour only small amounts in bowl for covering chicken - if you pour it all at once, the crackers will get soggy. Also, leaving small pieces of the crackers adds extra texture and taste to final product vs. smashing crumbs finely.
5. Line baking dish with aluminum foil to prevent sticking and provide covering for chicken while baking as well as easy clean up!
Directions
Simply dip washed chicken tenderloin into bowl of melted butter, then covering completely with cracker crumbs.
Line pieces touching one another in baking dish, sprinkling with salt and pepper. (This is something you'll have to guess at - depending on how much your family likes. I shake the shakers several times over each piece.)
Bake for 45 minutes, or until chicken juices are clear when you cut. Be careful not to overcook, or chicken will turn out tough.
From - Sarah A., Alabama
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