Cook 1 c. rice and 2-3 c. chopped chicken.
Put 2 cans of French style green beans in skillet with 2 bullion cubes, 1/4 c. chopped onion, and 1/2 tsp. pepper.
Boil until dry. Mix 1 - 10 oz. can of cream of celery or chicken soup with 1/2 c. mayonnaise. Mix all together. Cook in casserole dish at 350 for 30 min.
Lynn, Alabama
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