Whole Wheat Cinnamon Rolls

Ingredients
*1/3 C canola (or vegetable oil)
*1/3 C honey
*1 TBS salt
*2 TBS yeast
*3 Cups warm water
*4-5 Cups freshly ground whole wheat flour
(to substitute store-bought whole wheat flour, use 1/2 to 3/4 cup of white flour)
*1/4 cup melted butter
*honey for drizzling
*raisins (optional)
*2 1/2 Cups powdered sugar
*3 TBS milk
*1 tsp. vanilla

Directions
1. Put first 5 ingredients into large mixing bowl.
2. Add 2-3 Cups flour and start mixer.
3. Continue to add flour in small amounts until dough begins to clean the sides of the mixing bowl.
4. Cover bowl and set aside until dough is doubled in size.
5. Turn dough out onto lightly floured counter. Knead until dough is still soft but not too sticky to roll out.
6. Roll dough into rectangle.
7. Brush dough rectangle with melted butter.
8. Shake liberally with ground cinnamon.
9. Drizzle liberally with honey.
10.If desired, sprinkle rectangle with raisins. (It always helps to soak raisins in hot water for 10 minutes prior to using -- be sure to drain well)
11.Roll rectangle up on long side making a long roll. Pinch edges together.
12.Cut roll into 3/4" pieces.
13.Put cut rolls onto greased jelly roll pan, barely touching each other.
14.Cover rolls loosely with plastic wrap and allow to rise double in a warm place.
15.When doubled, remove wrap and bake in 365 degree oven for 13-14 minutes until lightly browned.
16. Allow to cool slightly and frost with 2 1/2 cups powdered sugar, 3 Tbs. milk, 1 tsp. vanilla.
17.Eat and enjoy knowing that these are filled with vitamins, minerals, and fiber but they still taste good!

Lisa A. from Alabama