6 to 8 cups water
2 1/2 cups sugar
In bag put 5 sticks of cinnamon, 1/4 Tbls whole cloves, 1/4 Tbls all spice
Boil slowly for 1 hour. Cover pan.
Make strong tea approximately 12 tea bags for a 12 cup container.
Mix spices, tea, 1 can pineapple juice, 1 large can frozen orange juice, and juice from 4 lemons.
Serve warm.
1 comment:
I make this recipe every year at Christmas, just like my grandmother did. I can't stand the Tang version!
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