Chocolate Chip Cookies

Ingredients

2 1/4 - 2 1/2 c. fresh ground whole wheat flour
1 tsp. baking soda
1 tsp. salt
1/2 c. butter
2 large eggs
1 tsp. vanilla
2 c. chocolate chips
3/4 c. cane sugar
3/4 c. brown sugar or sucanat

Combine flour, soda, and salt in medium bowl.

In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Combine wet and dry ingredients - then stir in chocolate chips. Place tsp. amount on baking sheet 2" apart.

Bake at 375 for 8 to 12 minutes.

(These seem to be lacking a little something over the recipe on the Hershey's bag, but I'm thinking it's because they use 2 sticks of butter vs. this recipe using 1. They still don't last long around here though!)

Candace

Side note - Use more flour in this recipe over store bought flour due to the oils in fresh ground wheat. For each 1 c. store flour, use 1 1/4 to 1 1/2 fresh.