This recipe isn't for those already switched over to whole wheat flour, but it's great for those on white flour trying to slowly improve your eating. This recipe uses oil instead of hydrogenated oils (shortening).
Ingredients
2 c. White Lily Self Rising flour
1 1/2 tsp. baking powder
1/4 c. vegetable oil (Wesson Canola)
3/4 - 1 c. buttermilk
Mix flour and baking powder well. Form hole in center - pouring in buttermilk and oil. Blend together. Place on hot baking stone in oven that's preheated to 450 degrees Fahrenheit. Bake 12 to 15 minutes.
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3 comments:
Thanks for this recipe. I just made these for breakfast, and they came out great! My boyfriend -- a veritable biscuit expert -- also thoroughly enjoyed them.
I just made these for breakfast and I didnt have buttermilk so I used whole milk, turned out AWESOME!! Cant wait to try with buttermilk. Plan on trying to makr donuts with this recipe later will post how it turns out.
THANKS!
Made donuts with this recipe this morning, wife and boys loved them!
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