Ingredients
1 egg
1 cup buttermilk (I've used whole milk as well and they're still good)
2 Tbs. oil (avoid shortening)
1 c. fresh ground whole wheat flour (add up to 1/4 c. more if batter is too runny)
1 Tbs. sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
Beat egg; add remaining ingredients in order listed and beat until smooth. Grease heated griddle if necessary.
I've found these pancakes cook quicker than those made with store bought flour - needing to be flipped in about a minute.
Pour some yummy maple syrup on top and enjoy!
FYI - Did you know you're not supposed to heat maple syrup. Do a Google search and find out the facts (sorry, I don't know all the facts enough to share correctly)
Candace
Heaven In Our Homes
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